We change our selection so much, we decided that we’re too lazy to update on here. But here’s a representative sample:

  • Hana Koa Brewing Co.

    Home-grown in Kakaako (in Honolulu), Hana Koa pumps out consistently solid beers and we will (most likely) always have their Rice Breaker Pilsner, Breaktime Blonde, and Roof Top Pale Ale on draft (but probably more than that).

  • Aloha Beer Company

    Another great Honolulu-based brewery, we usually have their Hibiscus Sunrise on tap (a Belgian-style pale ale with hints of hibiscus).

  • Lanikai Brewing Company

    They’ve created a unique take on hard seltzers—a shave ice line. We will always have this on tap)

  • Juneshine Hard Kombucha

    Feels healthy.

  • Wine by the glass and bottle

    White, red, pet nat, etc.

Red Wines

  • Barrel Burner Cabernet Sauvignon, $11

    Layers of vanilla, toffee, and cigar box with hints of raspberry and blackberry and sweet brioche. Layers of vanilla, toee, and cigar box with hints of raspberry and blackberry and sweet brioche.

  • Seasun Pinot Noir, $11

    Coastal California. Strikingly soft, with scents of baked cherries, vanilla and brown spice.

  • Kermit Lynch Cotes du Rhone, $13

    France. Dark, juicy and mouthfilling, with gutsy but nicely defined blackberry, raspberry and fig paste notes, backed by dark tobacco and briar on the finish.